Hospitality, Tourism & Culinary Internships in the USA.
Work at world-class U.S. resorts, hotels, and restaurants while earning a competitive stipend. Our J-1 visa programme covers placement, paperwork, and full support from application to arrival.
J-1 hospitality and culinary placements at U.S. resorts and hotels pay $1,400–$2,500/month, with on-site housing often included, placements concentrated in Florida, California, and New York, and programme fees starting at €3,100 for 2–5 month intern tracks.
- Erasmus+ partner since 2009
- 50,000+ students placed
- Reply within 2 business days
Updated March 2026
- Curated host-company shortlist matched to your profile
- Learning Agreement & Erasmus+ paperwork end-to-end
- Visa, NIE and insurance orientation
- Accommodation guidance in every host city
- Local coordinator from day one to evaluation
- Mid-term and final reports for your university
The United States hosts some of the world's most prestigious hotel brands, resort destinations, and restaurant groups — and J-1 hospitality placements put you inside them. Working in a top U.S. property develops both hard skills (revenue management, food and beverage operations, culinary technique) and the soft skills — guest interaction, professional English, cross-cultural communication — that hospitality employers worldwide prize on a CV.
Our J-1 programme matches candidates with vetted U.S. host companies across front office, food and beverage, culinary, housekeeping operations, tourism, and amusement and entertainment. The intern track (2–12 months) is open to current students and recent graduates; the trainee track (minimum 6 months, up to 12 months) is available to experienced hospitality professionals. Both require an academic or professional background in the sector.
Pay on hospitality J-1 placements is among the highest available under the J-1 programme: $10–$16/hour, translating to $1,400–$2,500/month depending on role and location. Many U.S. resorts in Florida, California, and Hawaii provide free or heavily subsidised on-site housing, reducing living costs to near zero during the programme.
- Monthly hospitality stipend
- Maximum intern placement duration
- At many U.S. resort employers
- Housing incl.
- Programme eligibility
- All nationalities
What's included in the program
The programme fee covers DS-2019 J-1 sponsorship, DS-7002 Training Placement Plan, résumé preparation in U.S. hospitality employer format, personalised placement matching with vetted host companies, guidance through the visa application process (DS-160, SEVIS, embassy interview), pre-departure orientation, and in-country support for the full duration of your placement.
We assist with finding compliant J-1 health insurance (~$95/month, required by U.S. law), housing research where on-site accommodation is not provided, and cultural orientation covering workplace expectations, tipping culture, and employee rights. If your J-1 visa application is denied, a partial refund of the DS-2019 fee applies.
- Personalised placement in hospitality, tourism, or culinary roles
- Résumé and cover letter preparation for U.S. hospitality employers
- DS-2019 J-1 sponsorship and DS-7002 Training Placement Plan
- Guidance on the visa application process and embassy interview
- Housing and transportation advice with optional accommodation support
- Ongoing in-country support throughout the programme
Available roles and destinations
Placements are concentrated in Florida (Orlando, Miami, Tampa), California (Los Angeles, San Francisco, Napa Valley), New York City, Hawaii, and other major U.S. hospitality markets. Orlando is particularly strong for resort and theme-park positions; California for culinary and wine-country roles; New York for luxury hotel front-office and fine-dining placements.
Host companies range from independent boutique hotels to globally recognised chains including Marriott, Hilton, Hyatt, and Disney. Culinary placements involve rotating through different kitchen sections alongside professional chefs. All placements are documented in a DS-7002 Training Placement Plan, ensuring the experience qualifies as structured skill development under J-1 rules.
- Front Office — reception, concierge, and guest relations at hotels and resorts
- Food & Beverage — restaurant service, bar operations, and banquet management
- Culinary — kitchen rotations and hands-on training with professional chefs
- Back Office — revenue management, housekeeping coordination, and operations
- Tourism — tour guiding, travel agency, and visitor experience roles
- Amusement & Entertainment — guest services at major U.S. theme parks
Eligibility and program duration
- Academic background in hospitality, tourism, or culinary arts required
- Intern programme: 2–12 months for students or recent graduates (within 12 months)
- Trainee programme: minimum 6 months, up to 12 months for experienced professionals
- English proficiency: minimum B1 level (European Framework)
- Proof of $1,500/month in available funds required by U.S. immigration
- 30-day grace period for travel within the USA after programme end
Pay, costs, and fees
- Hourly pay: $10–$16, translating to approximately $1,400–$2,500/month
- Many employers provide free or subsidised on-site housing
- Where housing is not provided, expect $200–$500/month for shared accommodation
- Programme fee: €3,100 (2–5 months), €3,350 (5–8 months), €3,600 (8–12 months) + €300 registration
- J-1 health insurance: ~$95/month as required by U.S. law
- Partial DS-2019 refund if your J-1 visa application is denied
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