Hotel Front Office & F&B Assistant internship in Granada, Spain

Role Highlights:
As a Reception (60%) and Food and Beverage Assistant (40%), you will be involved in diverse tasks across both areas. Your responsibilities include:

• Reception duties: Checking guests in and out, handling face-to-face inquiries, answering calls, providing basic concierge assistance, and planning group arrivals.

• Food and Beverage duties: Assisting with breakfast preparation and tidying the breakfast area.

• Additional responsibilities: Processing group reservations, maintaining a positive selling approach, liaising with other departments, and assisting with closing accounts. Throughout all tasks, you will always maintain a positive attitude and a smile.

By the End of the Internship:
You will gain valuable experience across different hotel working areas, specifically in front office operations and food & beverage service. You will develop strong customer service and organisational skills in a customer-oriented environment. Benefits include a monthly stipend, accommodation in a shared flat (mixed gender, max 3 per room), breakfast, and included internet, water, and electricity.

Who You Are:

• Fluent in English and possess at least a B1 level of Spanish.

• You must be able to provide a training agreement.

• The internship schedule is Monday to Sunday, with 2 days off per week, and two different shifts (08:00-16:00, 16:00-24:00). You will assist with breakfast 2 days a week (08:00-12:00) and then focus on Reception and Customer Management for the remaining 3 days.